Birthday Cake Bliss Balls
If you’re looking for a fun treat to celebrate a birthday or any fun occasion, These Birthday Cake Bliss Balls are the perfect thing! I personally love birthday cake flavored anything because I don’t think you can go wrong with vanilla and rainbow sprinkles! These cute little bites are packed with fiber and protein and made with simple clean ingredients!
Why you will love this recipe
- They are only made with 7 ingredients
- They are packed with protein, fiber, and healthy fats
- They are something the whole family will enjoy
- They are gluten free, paleo, and vegan friendly
- They are healthy and taste delicious
- They are made with artificial dye free sprinkles
- They are like eating pure happiness
- This recipe is so easy and quick to make
What you will need
Cashew Butter – I love using raw cashew butter in my no bake recipes because it has such a creamy texture and it is naturally sweet. You can also use raw almond butter or even granola butter.
Almond Flour – This is a great gluten free low carb alternative flour. It is higher in fiber and protein than most flours as well. You could substitute with tapioca or cassava flour if you can eat almonds.
Coconut Flour – THis helps to absorb some of the oils from the nut butter.
Vanilla Protein Powder – I love to add extra protein to my treats because they are more blood sugar balanced and satiating. One of my favorite protein powders is Truvani because it is made with 6 simple clean ingredients.
Coconut Oil – This makes the bliss balls solidify more when chilled.
Maple Syrup – This is what I like to use to sweeten these bliss balls. You could also use powdered monk fruit as well for a low sugar option.
Vanilla Extract – You can’t have birthday cake without vanilla!
Rainbow Sprinkles – I think sprinkles are definitely mandatory when it comes to any birthday cake treat! I use ones that are natural and contain no artificial dyes!
How to make the birthday cake bliss balls
First, add the nut butter, almond flour, coconut flour, protein, powder, coconut oil, maple syrup, sprinkles, and vanilla extract to a bowl. Mix together well until a cake batter forms.(If too sticky add more almond flour).
Next, roll the birthday cake batter into about balls(if the mixture is too soft to roll, place in the fridge for a few minutes to firm up). Add more rainbow sprinkles to a bowl and roll each birthday cake ball in the sprinkles.
Store in the fridge. Enjoy as a fun treat during the week or share with others for a fun celebration!
Other recipes you will enjoy
Healthy Ferrero Rocher Truffles
Birthday Cake Bliss Balls
Ingredients
- 1 cup raw cashew, almond, or vanilla granola butter
- 1/2 cup vanilla protein powder
- 1/2 cup almond flour
- 2 tbsp coconut flour
- 3 tbsp melted coconut oil
- 2-3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 cup rainbow sprinkles(plus more for rolling)
Instructions
- Add all the ingredients into a bowl.
- Stir the mixture until a cake dough consistency forms. (If too sticky add more almond flour)
- Roll the birthday cake batter into about 15 balls(if the mixture is too soft to roll, place in the fridge for a few minutes to firm up).
- Add some more rainbow sprinkles to a bowl and roll each birthday cake ball in the sprinkles.
- Store in the fridge. Enjoy as a fun treat during the week or share with others for a fun celebration.
Did you make this recipe?
I would love to see your creations! Don’t forget to tag @colorful_superfoodie on Instagram and I’ll re-share!
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