Pineapple Dole Whip (Ninja Creami)
Craving a taste of vacation at home? This 3-ingredient Pineapple Dole Whip made in the Ninja Creami is creamy, refreshing, and incredibly easy to make! Inspired by the nostalgic pineapple soft serve we all know and love, this simple frozen treat comes together with just three ingredients. It’s the perfect easy Ninja Creami dessert for summer, Disney fans, or anytime you want a little sunshine in a bowl.
There’s something about pineapple Dole Whip that instantly transports you to a sunny vacation—warm breeze, flip-flops, and that first magical taste of creamy pineapple soft serve. If you’ve ever wandered through a Disney park or enjoyed a Dole Whip on a tropical getaway, you know exactly the nostalgia I’m talking about. Fun fact about me – I actually got to visit the Dole pineapple plantation when I was young during a family vacation!
You don’t need a plane ticket (or a theme-park day) to bring this magical treat home. This 3-ingredient Pineapple Dole Whip made in the Ninja Creami is refreshing, creamy, and bursting with sweet-tart pineapple flavor. It’s incredibly easy to make, too—just three simple ingredients stand between you and a bowl of that dreamy, soft-serve-style treat.
Whether you’re making it for a hot summer afternoon, a family dessert, or simply craving a little taste of vacation, this easy Ninja Creami recipe is like sunshine in a bowl. Grab your pineapple and let’s make some Dole Whip magic!
Why you will like this recipe
- Made in the Ninja Creami – The Creami gives it that smooth, creamy soft-serve texture.
- Perfect for summer – Cool, creamy, and refreshing on a hot day.
- A family favorite – An easy dessert that both kids and adults will love.
- Only 3 ingredients – Simple, easy, and no long grocery list required.
- Perfect for summer – Cool, creamy, and refreshing on a hot day.
What you will need
Pineapple – The star of the show! Sweet, juicy pineapple gives this Dole Whip its signature tropical flavor and refreshing fruity taste. Fresh or canned pineapple both work beautifully.
Full-Fat Coconut Milk – This adds rich, creamy texture and a subtle tropical flavor. Be sure to use full-fat coconut milk for the creamiest, smoothest Dole Whip.
Honey – A touch of honey adds natural sweetness and balances the tangy pineapple. You can easily adjust the amount depending on how sweet your pineapple is.(You can also use maple syrup)
How to make the Pineapple Dole Whip
- Blend the ingredients. Add 4 cups pineapple, 1 can full-fat coconut milk, and ⅓ cup honey to a high-speed blender. Blend until completely smooth and creamy.
- Fill the Ninja Creami pints. Divide the pineapple mixture evenly between 2 Ninja Creami-compatible pint containers. Do not fill past the maximum fill line.
- Freeze. Place the pint containers in the freezer on a level surface and freeze for at least 24 hours, or until completely solid.
- Process in the Ninja Creami. Remove one frozen pint from the freezer and take off the lid. Place the pint into the Ninja Creami outer bowl, secure the paddle, and lock it into the machine according to the manufacturer’s instructions. Select the Sorbet or Lite Ice Cream setting and process until creamy.
- Re-spin if needed. If the Dole Whip looks crumbly after the first cycle, select Re-Spin and process again until smooth and creamy. If needed, add a small splash of coconut milk before re-spinning for an extra-creamy texture.
- Serve. Scoop or spoon the creamy pineapple Dole Whip into bowls and enjoy immediately for the best soft-serve texture. Repeat with the second pint whenever you’re ready for another tropical treat!
What if I don’t have a Ninja Creami?
No Ninja Creami? No problem! You can still make this delicious pineapple Dole Whip using a blender. After blending the pineapple, coconut milk, and honey until smooth, pour the mixture into ice cube trays and freeze until completely solid. Once frozen, add the pineapple cubes to a high-powered blender and blend until smooth and creamy. You may need to let the cubes sit for a few minutes or add a small splash of coconut milk to help everything blend. Serve immediately for the best soft-serve texture!
Other recipes you will enjoy
Strawberry Orange Mango Slush
Pineapple Dole Whip(Ninja Creami)
Equipment
- 1 Blender
- 1 Ninja Creami
Ingredients
- 4 cups frozen pineapple
- 1 can full fat coconut milk
- 1/4 -1/3 cups honey or maple syrup
Instructions
- Add 4 cups pineapple, 1 can full-fat coconut milk, and ⅓ cup honey to a high-speed blender. Blend until completely smooth and creamy.
- Divide the pineapple mixture evenly between 2 Ninja Creami-compatible pint containers. Do not fill past the maximum fill line.
- Place the pint containers in the freezer on a level surface and freeze for at least 24 hours, or until completely solid.
- Remove one frozen pint from the freezer and take off the lid. Place the pint into the Ninja Creami outer bowl, secure the paddle, and lock it into the machine according to the manufacturer's instructions. Select the Sorbet or Lite Ice Cream setting and process until creamy.
- If the Dole Whip looks crumbly after the first cycle, select Re-Spin and process again until smooth and creamy. If needed, add a small splash of coconut milk before re-spinning for an extra-creamy texture.
- Scoop or spoon the creamy pineapple Dole Whip into bowls and enjoy immediately for the best soft-serve texture. Repeat with the second pint whenever you're ready for another tropical treat!
Did you make this recipe? I would love to see your creations! Don’t forget to tag @colorful_superfoodie on Instagram and I’ll re-share!
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