Matcha Donuts

If you’re a mactha lover like me, then you will definitely LOVE these matcha donuts! They are baked instead of fried which makes them much healthier than your average donut. They have a moist sponge cake like texture and are glazed matcha coconut butter icing that is packed with healthy fats and is low in sugar! If you have food sensitivities, they are pretty allergen friendly since they are made without glute, dairy, soy, grains, or refined sugars. These donuts will satisfy your sweet tooth and pair perfectly with your morning matcha latte.

Why you will love this recipe

• These donuts are healthier than your average donut because they are baked not fried.
• This recipe is made with real food ingredients that are diary, gluten, and refined sugar free.
• These donuts are packed with antioxidants from premium grade matcha powder which also gives them a pretty green color.
• The icing consists of coconut butter which is a great source of healthy brain boosting fats!
• These donuts have a sponge cake like texture which holds it’s structure well unlike some gluten free baked goods.

What you will need

GF Baking Flour – I love using the Paleo flour blend by bob’s Red Mill. You can use another gluten free baking flour as well.

Coconut Flour – This helps absorb a little bit of the moisture in the donuts while giving them a sturdy texture.

Matcha Powder – I always use premium grade matcha which is high quality and has a vibrant green color. My absolute favorite matcha to use is Matcha Nude. (Use code “SUPERFOODIE10” for 10% off your order.)

Maple Syrup – This is my sweetener of choice that is a healthier option. You could substitute with honey as well. I wouldn’t use coconut sugar because it will alter the color of the donuts making them less green.

Coconut Milk – I prefer to use coconut milk in my baking but you can use almond milk or another dairy free milk alternative.

Apple Sauce – This makes the donuts so moist and also helps with binding the ingredients.

Eggs or Egg Replacer – I love using the egg replacer by Bob’s Red Mill but you can substitute with flax eggs or anther egg alternative.(If you can eat eggs you can use them.)

Avocado Oil – This is a great healthier oil option for baking or cooking! You can also use olive oil or melted coconut oil as a substitute .

Baking Powder – This helps the texture of the donuts become more airy.

Xanthan Gum – This acts as a binding agent since we are using gluten and grain free flours.

Vanilla Extract – This gives the donuts a delicious flavor note that pairs well with the matcha.

For the Icing

• Coconut Butter
• Full Fat Coconut Milk
• Powdered Monk Fruit or Maple Syrup
• Matcha Powder
• Dairy Free White Chocolate Chips

How to make the matcha donuts

First, in a bowl, mix together the milk, maple syrup, oil, eggs or egg replacer, and vanilla extract. Whisk everything well. In a separate bowl add the gf baking flour, coconut flour, matcha, xanthan gum, and baking powder. Whisk the dry ingredients to get any lumps out. Combine the wet and dry ingredients and mix until well incorporated.

Next, add the donut better into a piping bag or large plastic bag and cut the tip off for about an inch wide hole. Pipe the donut batter into the donut molds (make sure to grease them). Bake the donuts at 350 degrees for about 20 minutes.

Once the donuts are done baking, set them aside to cool for a few minutes. Then carefully pop the donuts out of the mold and then place them on a sheet pan and freeze for 1 hour. Then, Make the icing by adding the coconut butter, coconut milk, matcha, and powdered monk fruit or maple syrup to a small saucepan over the stove on low heat. Stir frequently until an icing consistency forms and there are no lumps.

Add the icing mixture to a bowl. Take the donuts out of the freezer and carefully dip each donut into the icing coating the tops. Place them back on the pan to set. Melt the white chocolate and drizzle it over top of the donuts for a pretty look. Store the donuts in the fridge and enjoy within 1 week.

Other recipes you will enjoy

White Chocolate Chip Matcha Scones

Strawberry Rose Iced Matcha Latte

Cacao Matcha Protein Cups

Did you make this recipe?

I would love to see your creations! Don’t forget to tag @colorful_superfoodie on Instagram and I’ll re-share!