Pink Pitaya Kiwi Nojito

This vibrant Pink Pitaya Kiwi Nojito is a fun hydrating drink to enjoy during the summertime. Not only is it colorful and stunning, but it tastes so delicious with fruity flavors mixed with lime and mint. If you don’t want all the sugar and alcohol but still want to enjoy fun fancy drinks, then you’ve come to the right place!

Mojitos traditionally are made with rum, fresh mint, lime juice, sugar, and club soda. For this drink we are making a non-alcoholic version(thus the name “nojito”) with added flavors of kiwi and pink pitaya for a fun refreshing flavor twist!

Pink pitaya(pink dragon fruit) and kiwi are rich in vitamin C and other antioxidants that support the immune system. It is also rich in prebiotic fiber, which feeds the good bacteria in your gut! While dragon fruit typically doesn’t have much flavor to it, the pink/red varieties have a more sweet berry like flavor which goes so well in drinks. I love pairing pink dragon fruit with other tropical fruits like kiwis for a fun flavor combo!

Why you will love this recipe

• It’s lower in sugar and is made without any alcohol for those that want a healthier drink option but still want the fun experience.
• It’s very refreshing during the summer and will help keep you hydrated.
• It has fun tropical fruit flavors paired along with the traditional mint and lime juice flavors.
• It’s a drink that makes you feel so fancy and is also easy to make.

What you will need

Pink Dragon Fruit – Another name for this exotic fruit is Pitaya and the pink variety is so pretty! If you don’t have access to fresh pink pitaya, you can also use frozen one like from the brand Pitaya Foods.

Kiwis – These cute little fruits are high in vitamin C, fiber, and antioxidants! They have such a fun sweet and tart flavor that pairs so well in drinks.

Coconut Water – This adds natural electrolytes which well help keep you hydrated and replenished! It also adds a little natural sweetness to this fun drink.

Mint – This is a staple flavor for traditional mojitos so muddling some fresh mint will give this nojito the perfect flavor.

Sparkling Mint Water – This adds a little bubbly fun to the drink.

Lime Juice – I love adding fresh lime juice in this nojito to really bring out the authentic flavors.

Monk Fruit – This is optional but I prefer to sweeten my drink a little bit with this alternative. It is zero calorie and does not affect the glycemic index like other sweeteners.

Ice – You need to have ice for any fun mocktail drink!

How to make the pink pitaya kiwi nojito

First, carefully cut your pink dragon fruit and kiwi into small cubes.(If you don’t have access to fresh pink dragon fruit, you can use packages frozen ones or even use a pink pitaya powder). Next, add the pink dragon fruit and kiwi to a serving glass along with a few mint leaves. Use a muddler to mash and release the juices.

Then, add some fresh squeezed lime juice and a little monk fruit to sweeten and some ice to full the glass.

Pour over the coconut water and then the sparkling lime water, and stir the drink well until it’s vibrant and pink.

Garnish with fresh fruit and mint then enjoy!

Other recipes you will enjoy

Cucumber Lime Mint Mocktail

Pink Pitaya Chia Pudding Parfait

Strawberry Kiwi Hydration Mocktail

Did you try this recipe? I would love to see your creations! Don’t forget to tag @colorful_superfoodie on Instagram and I’ll re-share!